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High protein biscuit breakfast and snack ideas with eggs turkey Greek yogurt and berries
Jake_Miller

Easy High Protein Greek Yogurt Biscuits

These easy high protein Greek yogurt biscuits are soft, fluffy, and budget-friendly. Made with simple ingredients like self-rising flour and Greek yogurt, they deliver a satisfying protein boost and work perfectly for breakfast, snacks, or meal prep.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 biscuits
Course: Breakfast, Snack
Cuisine: American
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

Biscuit Dough
  • 2 cups self-rising flour
  • 1 cup plain nonfat or low-fat Greek yogurt
  • 1 tablespoon milk only if dough feels too dry
  • 1 tablespoon melted butter optional, for brushing
  • 1/2 cup shredded cheddar cheese optional
  • 1/2 teaspoon garlic powder optional for savory biscuits

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper or Silicone Baking Mat
  • Biscuit Cutter
  • Pastry Brush

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Add the self-rising flour and Greek yogurt to a mixing bowl.
  3. Stir until a rough dough forms.
  4. If the dough feels too dry, add 1 tablespoon of milk and mix gently.
  5. Fold in the cheddar cheese and garlic powder if using.
  6. Pat the dough into a rectangle about 3/4 inch (2 cm) thick.
  7. Cut into 8 biscuits using a biscuit cutter or knife.
  8. Place the biscuits on a lined baking sheet.
  9. Bake for 12 to 15 minutes, or until golden brown.
  10. Brush lightly with melted butter if desired and serve warm.

Notes

Store biscuits separately from wet fillings to maintain texture.
Refrigerate for up to 4 days or freeze for up to 2 months.
These biscuits pair well with eggs, turkey, chicken, cottage cheese, or fresh fruit.
Inspired by practical, high-protein breakfast meal prep that stays simple and affordable.