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Greek yogurt breakfast bowl topped with strawberries, rolled oats, peanut butter, and cinnamon.

Greek Yogurt Breakfast Bowl

This easy Greek yogurt breakfast bowl combines creamy yogurt with fresh strawberries, rolled oats, peanut butter, and cinnamon for a simple, satisfying no-cook breakfast that is ready in minutes and easy to customize.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 breakfast bowl
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Greek Yogurt Breakfast Bowl
  • 1 cup plain Greek yogurt Use your preferred fat percentage.
  • 1/2 cup strawberries Washed, hulled, and sliced.
  • 2 tablespoons rolled oats
  • 1 tablespoon peanut butter
  • 1 pinch ground cinnamon Add more to taste if desired.
Optional Sweetener
  • 1 teaspoon honey or maple syrup Optional; add only after tasting the assembled bowl.

Equipment

  • Breakfast or cereal bowl
  • Measuring cups and spoons
  • Small cutting board
  • Fruit knife
  • Spoon

Method
 

  1. Wash, hull, and slice the strawberries. If using thawed frozen fruit instead, drain away any excess liquid before assembling the bowl.
  2. Spoon the plain Greek yogurt into a breakfast or cereal bowl.
  3. Arrange the sliced strawberries, rolled oats, and peanut butter over the yogurt.
  4. Sprinkle the bowl with a pinch of ground cinnamon.
  5. Taste the assembled bowl. Add honey or maple syrup only if additional sweetness is desired.
  6. Serve immediately, stirring the toppings into the yogurt if desired. For meal prep, keep oats and other crunchy toppings separate until serving.

Notes

Fresh strawberries can be replaced with sliced banana, diced apple, peaches, or thawed berries. Drain thawed fruit well to prevent the yogurt from becoming watery.
Granola can replace the rolled oats for extra crunch, although this will change the sweetness and estimated nutrition.
For a peanut-free option, replace the peanut butter with a suitable seed butter after checking ingredient labels for your household's allergen needs.
For meal prep, refrigerate the yogurt and prepared fruit in covered containers and keep oats, granola, nuts, or seeds separate until serving so they retain their texture.
This recipe contains milk and peanuts when prepared as written. Check all packaged ingredients for additional allergen information.
Nutrition values are estimates based on plain nonfat Greek yogurt, strawberries, rolled oats, standard peanut butter, and no optional sweetener. Exact values vary by brand and ingredient choice.